Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns

Published 2020 View Full Article

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Title
Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns
Authors
Keywords
NIR MEMS, Hyperspectral imaging, Antioxidant capacity, Total phenolic content, Peppercorn
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109761
Publisher
Elsevier BV
Online
2020-06-15
DOI
10.1016/j.lwt.2020.109761

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