Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysates

Published 2020 View Full Article

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Title
Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysates
Authors
Keywords
Ovotransferrin, Antimicrobial peptide, Identification, Mechanism
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109720
Publisher
Elsevier BV
Online
2020-06-10
DOI
10.1016/j.lwt.2020.109720

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