Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics

Title
Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics
Authors
Keywords
Multivariate calibration, Partial least square regression, Gas chromatography, Nuclear magnetic resonance, Industrial , trans, fat
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109689
Publisher
Elsevier BV
Online
2020-06-02
DOI
10.1016/j.lwt.2020.109689

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