Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process

Published 2020 View Full Article

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Title
Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process
Authors
Keywords
Quercetin, Cinnamaldehyde, Beef soup, Nutrient release, Untargeted metabolomics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109712
Publisher
Elsevier BV
Online
2020-06-12
DOI
10.1016/j.lwt.2020.109712

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