Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions

Title
Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions
Authors
Keywords
Low moisture foods, Challenge tests, Food safety modernization act, Thermal processing, Dried foods
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109705
Publisher
Elsevier BV
Online
2020-06-10
DOI
10.1016/j.lwt.2020.109705

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