Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution

Authors

Keywords

Phase separation, Electrostatic interactions, Solubility, Surface hydrophobicity, Isothermal titration calorimetry

Journal

Volume 132, Issue -, Pages 109927

Publisher

Elsevier BV

Online

2020-07-24

DOI

10.1016/j.lwt.2020.109927

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