Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process

Published 2020 View Full Article

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Title
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
Authors
Keywords
Bovine milk, Antibiotic residues, Screening methods, Food safety, Cheese-making
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109783
Publisher
Elsevier BV
Online
2020-06-24
DOI
10.1016/j.lwt.2020.109783

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