Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Published 2020 View Full Article

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Title
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber
Authors
Keywords
Mung bean skin dietary fiber, Bound polyphenols, UPLC-ESI-QTOF-MS/MS, UPLC-ESI-QqQ-MS/MS, Antioxidant properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109943
Publisher
Elsevier BV
Online
2020-07-25
DOI
10.1016/j.lwt.2020.109943

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