Effect of dynamic high pressure microfluidization on the solubility properties and structure profiles of proteins in water-insoluble fraction of edible bird's nests
Effect of dynamic high pressure microfluidization on the solubility properties and structure profiles of proteins in water-insoluble fraction of edible bird's nests
Authors
Keywords
Edible bird's nests, Water-insoluble protein, Dynamic high pressure microfluidization, Solubility
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