Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs

Published 2020 View Full Article

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Title
Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs
Authors
Keywords
Protein aggregation, Yolk globules, Gelation, LF-NMR, Oil exudation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109847
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.lwt.2020.109847

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