Manuka honey adulteration detection based on near-infrared spectroscopy combined with aquaphotomics

Title
Manuka honey adulteration detection based on near-infrared spectroscopy combined with aquaphotomics
Authors
Keywords
NIR, Manuka honey, Aquaphotomics, Adulteration, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109837
Publisher
Elsevier BV
Online
2020-07-10
DOI
10.1016/j.lwt.2020.109837

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