Analysis of curcuminoids and volatile components in 160 batches of turmeric samples in China by high-performance liquid chromatography and gas chromatography mass spectrometry

Title
Analysis of curcuminoids and volatile components in 160 batches of turmeric samples in China by high-performance liquid chromatography and gas chromatography mass spectrometry
Authors
Keywords
Turmeric (, Curcuma longa, L.), Quality control, HPLC, GC/MS
Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 188, Issue -, Pages 113465
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.jpba.2020.113465

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