Article
Nutrition & Dietetics
Harry Jarrett, Helene McNulty, Catherine F. Hughes, Kristina Pentieva, J. J. Strain, Adrian McCann, Liadhan McAnena, Conal Cunningham, Anne M. Molloy, Albert Flynn, Sinead M. Hopkins, Geraldine Horigan, Ciara O'Connor, Janette Walton, Breige A. McNulty, Michael J. Gibney, Yvonne Lamers, Mary Ward
Summary: The concentration of vitamin B-6 is lower in older adults, and riboflavin levels affect the status of vitamin B-6, especially in older individuals. The combination of the MTHFR 677TT genotype with riboflavin deficiency leads to a decrease in vitamin B-6 levels. Intake of vitamin B-6, supplement use, and EGRac are associated with PLP levels.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
Lei Xu, Yu-Jing Fang, Meng-Meng Che, Alinuer Abulimiti, Chu-Yi Huang, Cai-Xia Zhang
Summary: This study investigated the relationship between vitamin B-6 and colorectal cancer risk using biomarkers PLP, PL, and PAr. The results showed that serum PLP and the sum of PLP and PL were inversely associated with colorectal cancer risk, while PAr was positively associated with colorectal cancer risk. The study suggested that vitamin B-6 may have a protective role in reducing colorectal cancer risk in the Chinese population, and that inflammation and oxidative stress may play a potential role in colorectal carcinogenesis.
Article
Biochemistry & Molecular Biology
Beata Szefler, Przemyslaw Czelen, Przemyslaw Krawczyk
Summary: The study focused on evaluating the interaction between carboplatin and B-group vitamins, with vitamin B6 (pyridoxal phosphate) identified as the most reactive molecule towards carboplatin. Such interactions may potentially reduce the therapeutic capabilities of carboplatin in anticancer therapy.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Nutrition & Dietetics
Hyojung Kim, Evelyn B. Enrione, Vijaya Narayanan, Tan Li, Adriana Campa
Summary: This study found gender differences in the relationships between plasma PLP and plasma EPA, DHA, EPA + DHA, EPA/AA, and (EPA + DHA)/AA among US young/middle-aged adults, with significant direct associations in men only.
Article
Agriculture, Dairy & Animal Science
Rong-Ju Yang, Na Wang, Xiao Ma, Meng-Die Gong, Yi-Rong Wang, Si-Yu Meng, Zhao-Ying Liu, Qi Tang
Summary: In this study, a two-dimensional liquid chromatography-UV detector was used to establish a method for simultaneous detection of PLP, PA, and PL. The method exhibited good performance in sample processing, separation, and detection, making it suitable for applications in pharmacological, pharmaceutical, and clinical research.
Article
Microbiology
Tomokazu Ito, Honoka Ogawa, Hisashi Hemmi, Diana M. Downs, Tohru Yoshimura
Summary: PLPBP plays a crucial role in vitamin B-6 homeostasis. This study reveals the mechanism of intracellular accumulation of PNP due to the loss of PLPBP and suggests that disruption of PLPBP perturbs PMP homeostasis.
JOURNAL OF BACTERIOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Angela Tramonti, Mohini S. Ghatge, Jill T. Babor, Faik N. Musayev, Martino Luigi di Salvo, Anna Barile, Gianni Colotti, Alessandra Giorgi, Steven D. Paredes, Akua K. Donkor, Mohammed H. Al Mughram, Valerie De Crecy-Lagard, Martin K. Safo, Roberto Contestabile
Summary: This study provides a detailed characterization of the PLPHP protein in E. coli, revealing its ability to tightly bind PLP and transfer it to other enzymes. The binding of PLP to YggS induces a conformational change in the protein structure, and lysine residues at the entrance of the active site can replace the role of Lys36 in PLP binding, affecting protein stability and function.
Article
Biochemistry & Molecular Biology
Angela Tramonti, Mohini S. Ghatge, Jill T. Babor, Faik N. Musayev, Martino Luigi di Salvo, Anna Barile, Gianni Colotti, Alessandra Giorgi, Steven D. Paredes, Akua K. Donkor, Mohammed H. Al Mughram, Valerie de Crecy-Lagard, Martin K. Safo, Roberto Contestabile
Summary: This study investigates the characteristics of E. coli PLPHP ortholog YggS, revealing that it binds PLP tightly and can transfer it to PLP-dependent enzymes. The lysine residues play a significant role in PLP binding, affecting protein stability and conformation.
Article
Nutrition & Dietetics
Hyojung Kim, Evelyn B. Enrione, Vijaya Narayanan, Tan Li, Adriana Campa
Summary: This study investigated the relationships between vitamin B6, PUFA, and gender in older adults. The results showed that higher plasma levels of vitamin B6 were associated with higher concentrations of EPA, DHA, EPA + DHA, EPA/AA, and (EPA + DHA)/AA. Adequate B6 status was associated with high levels of EPA and EPA/AA.
Article
Biochemical Research Methods
Anthony Maus, Adam Girtman, Jessa Kiesling, Jennifer Faber, Stefan K. G. Grebe
Summary: Pyridoxal-5'-phosphate (PLP), the active form of vitamin B6, plays a crucial role in enzymatic reactions. Accurate measurement of PLP is essential for diagnoses and monitoring, but traditional assays are prone to interferences. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) can overcome these issues, and adding an ion pairing reagent like 1-octanesulfonic acid (OSA) after extraction greatly improves the signal-to-noise ratio and precision of measurements without harming the instrument hardware commonly associated with traditional ion pairing reagent techniques.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
(2023)
Article
Nutrition & Dietetics
Alejandra M. Wiedeman, Amneet K. Dhillon, Brian T. Wu, Sheila M. Innis, Rajavel Elango, Angela M. Devlin
Summary: This study aimed to determine the intakes of choline and B-vitamins and their relationship to biomarkers of status in children. The findings suggest that many children are not meeting the dietary choline recommendations, and some children may have excessive folic acid intakes. The impact of imbalanced one-carbon nutrient intakes during this active period of growth and development requires further investigation.
JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Lin Ge, Jia Luo, Liming Zhang, Xiao Kang, Dongfeng Zhang
Summary: This study found that serum PLP concentrations were negatively associated with daytime sleepiness, and this association may only exist in males. Moreover, it was also inversely related to abnormal sleep duration (very short, short, long) compared to normal sleep duration.
Article
Chemistry, Physical
Natalia N. Kuranova, Daria Petrova, Maksim N. Zavalishin, Aleksei N. Kiselev, George A. Gamov
Summary: Hydrazones and Schiff bases are potent metal chelators with various biological activities. This paper collects protonation constant data of these compounds and proposes a chemometric model to describe the protolytic equilibria constants.
JOURNAL OF MOLECULAR LIQUIDS
(2023)
Article
Multidisciplinary Sciences
Parvin Mirmiran, Firoozeh Hosseini-Esfahani, Zohreh Esfandiar, Somayeh Hosseinpour-Niazi, Fereidoun Azizi
Summary: Cardiovascular disease is the leading cause of death worldwide, and inflammation and enhanced oxidative stress are key risk factors. Sufficient intake of antioxidants, especially vitamin E, may help in preventing CVD.
SCIENTIFIC REPORTS
(2022)
Article
Biochemistry & Molecular Biology
Orcun Hacariz, Charles Viau, Xue Gu, Jianguo Xia
Summary: The interplay between bacterial strains in the nematode gut enhances the production of active vitamin B6, with Comamonas sp. 12022 MYb131 being the main provider of PLP. Metabolomics analysis suggests a regulatory role of bacterial crosstalk in cell growth, protein synthesis, and lipid synthesis/energy production, emphasizing the potential impact on bacterial growth and metabolite synthesis in the worm gut.
Article
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ruth Roldan-Torres, Helle Katrine Knutsen
Summary: This article discusses the evaluation of a novel food made from fermented pea and rice protein by Shiitake mushroom mycelia. The food is found to have good nutritional value and protein intake. The analysis suggests that the intake of nutrients and contaminants in the food does not raise any concerns. Although toxicological studies were not provided, it is concluded that such studies are not necessary for this food. The food has the potential to sensitise individuals or induce allergic reactions in those allergic to pea, rice, or Shiitake mushroom, but the risk is not expected to be higher than that from consuming these ingredients separately. Overall, the food is considered safe under the proposed conditions of use.
Article
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean-Louis Bresson, Alfonso Siani
Summary: This article presents the scientific advice provided by the EFSA Panel on Nutrition, Novel Foods and Food Allergens regarding the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. The article states that the dietary intakes of saturated fatty acids, sodium, and added/free sugars are excessive in European populations, while dietary fibre and potassium intakes are below the recommended levels. These imbalances in nutrient intake have adverse health effects and could be included in nutrient profiling models.
Article
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Antonio Fernandez, Helle Katrine Knutsen
Summary: Based on the opinion from the European Food Safety Authority, beta-lactoglobulin is considered a novel food and can be used as an ingredient in various products without any adverse nutritional effects. There were no genotoxic or toxic effects observed in the experiments. Therefore, the consumption of this food is deemed safe under the proposed conditions of use.
Article
Geriatrics & Gerontology
Adam H. Dyer, Eamon Laird, Leane Hoey, Catherine F. Hughes, Helene McNulty, Mary Ward, J. J. Strain, Maurice O'Kane, Fergal Tracey, Anne M. Molloy, Conal Cunningham, Donal J. Sexton, Kevin McCarroll
Summary: This study found that reduced kidney function in older adults is associated with poorer cognitive performance, especially in domain-specific areas. The strongest associations were observed in individuals with eGFR <45 ml/min/1.73 m(2) and those aged 60-70.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
(2022)
Article
Nutrition & Dietetics
Martina Rooney, Catherine F. Hughes, J. J. Strain, Michelle Clements, Helene McNulty, Mary Ward
Summary: This study provides the first evidence that brachial and central blood pressure are significantly higher in adults with the variant MTHFR 677TT genotype, and this phenomenon is more pronounced in women.
JOURNAL OF HUMAN NUTRITION AND DIETETICS
(2022)
Article
Nutrition & Dietetics
Harry Jarrett, Helene McNulty, Catherine F. Hughes, Kristina Pentieva, J. J. Strain, Adrian McCann, Liadhan McAnena, Conal Cunningham, Anne M. Molloy, Albert Flynn, Sinead M. Hopkins, Geraldine Horigan, Ciara O'Connor, Janette Walton, Breige A. McNulty, Michael J. Gibney, Yvonne Lamers, Mary Ward
Summary: The concentration of vitamin B-6 is lower in older adults, and riboflavin levels affect the status of vitamin B-6, especially in older individuals. The combination of the MTHFR 677TT genotype with riboflavin deficiency leads to a decrease in vitamin B-6 levels. Intake of vitamin B-6, supplement use, and EGRac are associated with PLP levels.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Food Science & Technology
Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhaeuser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Reinhard Acker, Helle Katrine Knutsen
Summary: The EFSA Panel on Nutrition, Novel Foods and Food Allergens evaluated the safety and bioavailability of iron milk proteinate as a novel food source, concluding that it is both safe and bioavailable.
Article
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Oceane Albert, Tilemachos Goumperis, Helle Katrine Knutsen
Summary: The EFSA Panel evaluated the safety of beta-hydroxybutyrate (BHB) salts as a novel food, finding the data provided by the applicant unsatisfactory and unable to establish a safe intake level. The safety of the NF has not been established.
Editorial Material
Nutrition & Dietetics
Ali Niklewicz, A. David Smith, Alison Smith, Andre Holzer, Andrew Klein, Andrew McCaddon, Anne M. Molloy, Bruce H. R. Wolffenbuttel, Ebba Nexo, Helene McNulty, Helga Refsum, Jean-Louis Gueant, Marie-Joe Dib, Mary Ward, Michelle Murphy, Ralph Green, Kourosh R. Ahmadi, Luciana Hannibal, Martin J. Warren, P. Julian Owen
Summary: Vitamin B-12 deficiency is common among vegetarians and vegans, especially pregnant women or women of child-bearing age. It is associated with increased risk of neuro, vascular, immune, and inflammatory disorders. However, the current recommended nutrient intake for vitamin B-12 does not adequately consider the needs of individuals choosing a plant-based diet.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Editorial Material
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Josef Rudolf Schlatter, Oceane Albert, Leonard Matijevic, Helle Katrine Knutsen
Summary: Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has provided an opinion on the aqueous extract of Labisia pumila as a novel food. They concluded that a daily intake of up to 350 mg of the extract is safe for the target population.
Article
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnes de Sesmaisons Lecarre, Lucia Fabiani, Ariane Titz, Androniki Naska
Summary: Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens delivered a scientific opinion on the tolerable upper intake level for selenium. Based on systematic reviews of the literature, they established a UL of 255 μg/day for adult men and women. The ULs for children were derived from the UL for adults using allometric scaling. Intake of selenium from natural food sources does not raise concerns, but caution should be exercised when using selenium-containing supplements in toddlers and children.
Article
Nutrition & Dietetics
A. Caffrey, Y. Lamers, M. M. Murphy, N. Letourneau, R. E. Irwin, K. Pentieva, M. Ward, A. Tan, A. Rojas-Gomez, L. A. Santos-Calderon, J. Canals-Sans, B. M. Y. Leung, R. Bell, G. F. Giesbrecht, D. Dewey, C. J. Field, M. Kobor, C. P. Walsh, H. McNulty
Summary: The suboptimal status of folate and/or interrelated B vitamins can negatively impact brain development and function. Maternal folate status during pregnancy is associated with cognitive development in children, and optimal B vitamin status can help prevent cognitive dysfunction in later life. Understanding the epigenetic mechanisms related to folate and B vitamins is crucial for improving brain health at different stages of life.
NUTRITION BULLETIN
(2023)
Article
Veterinary Sciences
Soteris Christophe, Kristina Pentieva, George Botsaris
Summary: The study aims to evaluate the knowledge and practices of Cypriot bovine farmers towards safer manure management and highlights the importance of providing relevant training to farmers to ensure proper manure management. Interventions to promote the use of more effective treatment methods would be beneficial in decreasing manure pathogens.
VETERINARY SCIENCES
(2023)
Article
Food Science & Technology
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Antonio Fernandez Dumont, Helle Katrine Knutsen
Summary: Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens evaluated the safety of whole seeds of oilseed rape as a novel food. The proposed use of this novel food is as an ingredient in certain baked goods. However, the safety of the oilseed rape seeds has not been established, as the applicant failed to provide additional studies to support its safety.