Corrosion prevention of AISI 304 stainless steel in hydrochloric acid medium using garlic extract as a green corrosion inhibitor: Electrochemical and theoretical studies
Corrosion prevention of AISI 304 stainless steel in hydrochloric acid medium using garlic extract as a green corrosion inhibitor: Electrochemical and theoretical studies
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Keywords
Green corrosion inhibitor, Plant extract, Acidic inhibition, Electrochemical noise analysis, Monte Carlo, Molecular dynamic simulation
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