Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

Published 2020 View Full Article

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Title
Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
Authors
Keywords
Forward osmosis, Membrane emulsification, Multilayer emulsions, Carob polyphenols, Agri-food valorization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 281, Issue -, Pages 109996
Publisher
Elsevier BV
Online
2020-02-26
DOI
10.1016/j.jfoodeng.2020.109996

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