Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products

Published 2020 View Full Article

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Title
Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products
Authors
Keywords
Extrusion, House cricket, Expansion, Snack, Texture, Colour, Acheta domesticus
Journal
JOURNAL OF FOOD ENGINEERING
Volume 282, Issue -, Pages 110032
Publisher
Elsevier BV
Online
2020-03-12
DOI
10.1016/j.jfoodeng.2020.110032

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