Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb

Published 2020 View Full Article

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Title
Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb
Authors
Keywords
Microwave-assisted ultraviolet digestion, Food analysis, Food composition, Toxic elements, ICP-MS, CVG-AAS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 92, Issue -, Pages 103585
Publisher
Elsevier BV
Online
2020-06-29
DOI
10.1016/j.jfca.2020.103585

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