Identification of a Novel Myrcene and Methyl iso-Eugenol Rich Essential Oil Variant (Jor Lab L-11) of Lemongrass (Cymbopogon flexuosus L.)

Novel high value elemicin-rich germplasm of lemon grass ( Cymbopogon khasianus (Hack)Stapf(ex Bor) from North East India

(2018) Mohan Lal et al.   INDUSTRIAL CROPS AND PRODUCTS

Compositional Variability in Leaves and Inflorescence Essential Oils of Cymbopogon khasianus (Hack.) Stapf ex Bor Collected from Meghalaya: A Biodiversity Hotspot

(2018) Sukriti Dutta et al.   Journal of Essential Oil Bearing Plants

Genetic diversity study amongst Cymbopogon species from NE-India using RAPD and ISSR markers

(2017) J. Baruah et al.   INDUSTRIAL CROPS AND PRODUCTS

Assessment of Selection Criteria for Development of High Yielding Genoptypes Using Variability Parameters in Lemongrass Cymbopogon flexuosus L.

(2017) Sukriti Dutta et al.   Journal of Essential Oil Bearing Plants

A detailed study on chemical characterization of essential oil components of two Plectranthus species grown in Saudi Arabia

(2016) Merajuddin Khan et al.   Journal of Saudi Chemical Society

Evaluation of the anti-inflammatory, anti-catabolic and pro-anabolic effects of E-caryophyllene, myrcene and limonene in a cell model of osteoarthritis

(2015) Ana Teresa Rufino et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol

(2014) James Oluwagbamigbe Fajemiroye et al.   Food & Function

Major constituents and antimicrobial activity of Korean herbAcorus calamus

(2011) Wan-Jae Kim et al.   NATURAL PRODUCT RESEARCH

Cooperative Interaction of Monoterpenes and Phenylpropanoids on thein vitroHuman Skin Permeation of Complex Composed Essential Oils

(2009) Sonja Schmitt et al.   PLANTA MEDICA

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY