Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk

Published 2020 View Full Article

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Title
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 39, Pages 10574-10585
Publisher
American Chemical Society (ACS)
Online
2020-09-01
DOI
10.1021/acs.jafc.0c02975

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