The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

Gender and Trait Preferences for Banana Cultivation and Use in Sub-Saharan Africa: A Literature Review1

(2020) Pricilla Marimo et al.   ECONOMIC BOTANY

New High-yield Cooking Banana Cultivars with Multiple Resistances to Pests and Diseases (‘NAROBan1’, ‘NAROBan2’, ‘NAROBan3’, and ‘NAROBan4’) Released in Uganda

(2018) Robooni Tumuhimbise et al.   HORTSCIENCE

Trait variation and genetic diversity in a banana genomic selection training population

(2017) Moses Nyine et al.   PLoS One

Farmers’ choice among recently developed hybrid banana varieties in Uganda: A multinomial logit analysis

(2013) K. Akankwasa et al.   Agrekon

A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems of Uganda

(2012) J.W. Mulumba et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Explaining Farmers' Decisions to Abandon Traditional Varieties of Crops: Empirical Results from Ethiopia and Implications for On-Farm Conservation

(2012) Edilegnaw Wale   JOURNAL OF SUSTAINABLE AGRICULTURE

Potential for analytic breeding in allopolyploids: an illustration from Longiflorum × Asiatic hybrid lilies (Lilium)

(2008) Nadeem Khan et al.   EUPHYTICA