ASSESSMENT OF THE EFFECT OF MARINATION WITH ORGANIC FRUIT VINEGARS ON SAFETY AND QUALITY OF BEEF

Published 2020 View Full Article

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Title
ASSESSMENT OF THE EFFECT OF MARINATION WITH ORGANIC FRUIT VINEGARS ON SAFETY AND QUALITY OF BEEF
Authors
Keywords
Vinegar marinate, Meat, Food-borne pathogens, Sensory, Texture, Color
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 108904
Publisher
Elsevier BV
Online
2020-10-08
DOI
10.1016/j.ijfoodmicro.2020.108904

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