Rheological study of albumin and hyaluronan-albumin hydrogels: Effect of concentration, ionic strength, pH and molecular weight

Published 2020 View Full Article

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Title
Rheological study of albumin and hyaluronan-albumin hydrogels: Effect of concentration, ionic strength, pH and molecular weight
Authors
Keywords
Albumin, Hyaluronan, Rheology, Hydrogels, Gelation
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 161, Issue -, Pages 738-745
Publisher
Elsevier BV
Online
2020-06-11
DOI
10.1016/j.ijbiomac.2020.06.063

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