Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources

Published 2020 View Full Article

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Title
Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources
Authors
Keywords
Starches, Chemical modification, Composites, Inflammatory model, Prolonged effect
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 159, Issue -, Pages 739-750
Publisher
Elsevier BV
Online
2020-05-18
DOI
10.1016/j.ijbiomac.2020.05.111

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