CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles

Published 2020 View Full Article

Authors

Keywords

Sea almond, Tropical almond, Pressurized carbon dioxide, Lipids, Unsaturated fatty acids, Vegetable oil, Atherogenicity, Peroxides

Journal

FOOD RESEARCH INTERNATIONAL

Volume -, Issue -, Pages 109814

Publisher

Elsevier BV

Online

2020-10-22

DOI

10.1016/j.foodres.2020.109814

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started