Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia
Authors
Keywords
Camellia, Astringency, Phenolic compounds, Phylogeny, Metabolism, Wild tea plants
Journal
FOOD RESEARCH INTERNATIONAL
Volume 135, Issue -, Pages 109276
Publisher
Elsevier BV
Online
2020-05-04
DOI
10.1016/j.foodres.2020.109276

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.