Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity

Published 2020 View Full Article

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Title
Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity
Authors
Keywords
Phenolic compounds, Antioxidant, Antibacterial, Flavonoids, Rosmarinic acid
Journal
FOOD RESEARCH INTERNATIONAL
Volume 136, Issue -, Pages 109500
Publisher
Elsevier BV
Online
2020-06-27
DOI
10.1016/j.foodres.2020.109500

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