Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken

Published 2020 View Full Article

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Title
Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken
Authors
Keywords
Thermal treatment, Shelf life, Microbial diversity, Dezhou-braised chicken
Journal
FOOD RESEARCH INTERNATIONAL
Volume 136, Issue -, Pages 109471
Publisher
Elsevier BV
Online
2020-06-23
DOI
10.1016/j.foodres.2020.109471

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