Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS

Published 2020 View Full Article

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Title
Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS
Authors
Keywords
Citrus, Navel orange, Volatile compounds, Maturity, Headspace solid-phase microextraction, Gas chromatography–mass spectrometry
Journal
FOOD RESEARCH INTERNATIONAL
Volume 136, Issue -, Pages 109333
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.foodres.2020.109333

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