4.6 Article

Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

Journal

FOOD POLICY
Volume 97, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodpol.2020.101955

Keywords

Lead-farmer extension; Improved bean varieties; Experimental auctions; Willingness-to-pay; Tanzania; Sub-Saharan Africa

Funding

  1. CGIAR Research Program on Policies, Institutions, and Markets (PIM)
  2. CGIAR
  3. American People through the United States Agency for International Development (USAID) [AID-OAA-L-14-00006]
  4. US Department of Agriculture (USDA) National Institute of Food and Agriculture and Michigan AgBioResearch [MICL02501]
  5. University of Florida's Institute of Food and Agricultural Sciences (IFAS)

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Encouraging the widespread adoption and use of new on-farm technologies is an important part of productivityled strategies to promote agricultural transformation. While many interventions have been designed to promote adoption through extension and education, little is known about how these efforts influence farmer willingnessto-pay (WTP) for new technologies. We use a Becker-DeGroot-Marschak (BDM) mechanism to elicit farmer WTP for two improved seed varieties and a new seed treatment product, Apron Star, under two different lead-farmer extension treatments in Tanzania: (i) a demonstration plot showcasing the technologies within a village; and (ii) a demonstration plot coupled with distribution of trial packs enabling some farmers to test the technologies on their own land. In the BDM, farmers were presented with six products - the two bean varieties: without Apron Star, with Apron Star already applied, and with a sachet of Apron Star for the farmer to treat the seed him/ herself. Our results suggest that neither extension treatment significantly affects WTP for these technologies. However, we find that farmers are willing to pay more for seed that is pre-treated with Apron Star than for seed bundled with a sachet of Apron Star for self-treatment.

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