Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles

Published 2020 View Full Article

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Title
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
Authors
Keywords
Protein-based nanoparticles, Co-existing oil, Excipient oil, In-vitro, digestion, Micellization behaviour
Journal
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105847
Publisher
Elsevier BV
Online
2020-03-15
DOI
10.1016/j.foodhyd.2020.105847

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