Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores

Published 2020 View Full Article

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Title
Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores
Authors
Keywords
Soy protein, Porous calcium carbonate, CaCO, 3, microparticle, Soy protein microspheres
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105953
Publisher
Elsevier BV
Online
2020-04-19
DOI
10.1016/j.foodhyd.2020.105953

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