Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation

Published 2020 View Full Article

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Title
Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation
Authors
Keywords
Ostwald ripening, Chitosan, Glycerol monocaprylate, Interfacial layer, Antibacterial activity
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105925
Publisher
Elsevier BV
Online
2020-04-13
DOI
10.1016/j.foodhyd.2020.105925

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