Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum

Published 2020 View Full Article

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Title
Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum
Authors
Keywords
Structure characterization, Acacia seyal, Gradient ethanol precipitation, 1D/2D NMR, Methylation analysis
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105932
Publisher
Elsevier BV
Online
2020-04-14
DOI
10.1016/j.foodhyd.2020.105932

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