Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in pacific white shrimp preservation

Published 2020 View Full Article

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Title
Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in pacific white shrimp preservation
Authors
Keywords
Litopenaeus vannamei, Spoilage potential, Scanning electronic microscopy, Proteolytic activity, Proton magnetic resonance imaging
Journal
FOOD CONTROL
Volume -, Issue -, Pages 107702
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.foodcont.2020.107702

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