A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia

Small-scale poultry and food security in resource-poor settings: A review

(2017) J.T. Wong et al.   Global Food Security-Agriculture Policy Economics and Environment

Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia

(2016) Sarah E. Dumas et al.   Food Security

Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa?

(2015) Judith Hodge et al.   FOOD AND NUTRITION BULLETIN

Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and Pakistan

(2015) Mara van den Bold et al.   FOOD AND NUTRITION BULLETIN

Educating and Training a Workforce for Nutrition in a Post-2015 World

(2015) Jessica C Fanzo et al.   Advances in Nutrition

A systematic assessment of the current capacity to act in nutrition in West Africa: cross-country similarities and differences

(2014) Roger Sodjinou et al.   Global Health Action

The politics of reducing malnutrition: building commitment and accelerating progress

(2013) Stuart Gillespie et al.   LANCET

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

(2013) Gudrun B. Keding et al.   Food Security

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY