Recent Developments in Food Foams

Published 2020 View Full Article

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Title
Recent Developments in Food Foams
Authors
Keywords
Food, Foams, Pickering, Particles, Biopolymers
Journal
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume -, Issue -, Pages 101394
Publisher
Elsevier BV
Online
2020-10-14
DOI
10.1016/j.cocis.2020.101394

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