Novel strategy to stimulate the food wastes anaerobic fermentation performance by eggshell wastes conditioning and the underlying mechanisms

Title
Novel strategy to stimulate the food wastes anaerobic fermentation performance by eggshell wastes conditioning and the underlying mechanisms
Authors
Keywords
Food wastes (FW), Anaerobic fermentation, Volatile fatty acids (VFAs), Eggshell conditioning, Metatranscriptomic analysis, Fatty acid biosynthesis pathway
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 398, Issue -, Pages 125560
Publisher
Elsevier BV
Online
2020-05-21
DOI
10.1016/j.cej.2020.125560

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