Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)

Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe)

(2014) Lingzhen Ye et al.   FOOD CHEMISTRY

Grain protein content variation and its association analysis in barley

(2013) Shengguan Cai et al.   BMC PLANT BIOLOGY

Allelic Diversity of a Beer Haze Active Protein Gene in Cultivated and Tibetan Wild Barley and Development of Allelic Specific Markers

(2011) Lingzhen Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of a Phytase Gene in Barley (Hordeum vulgare L.)

(2011) Fei Dai et al.   PLoS One

Comparative mapping of quantitative trait loci associated with waterlogging tolerance in barley (Hordeum vulgare L.)

(2008) Haobing Li et al.   BMC GENOMICS

Identification of novel haze-active beer proteins by proteome analysis

(2008) Takashi Iimure et al.   JOURNAL OF CEREAL SCIENCE