Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Title
Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation
Authors
Keywords
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Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 43, Issue 12, Pages 2283-2294
Publisher
Springer Science and Business Media LLC
Online
2020-09-03
DOI
10.1007/s00449-020-02413-6

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