Transient elevation of temperature promotes cross-linking of α-crystallin-client proteins through formation of advanced glycation endproducts: A potential role in presbyopia and cataracts

Published 2020 View Full Article

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Title
Transient elevation of temperature promotes cross-linking of α-crystallin-client proteins through formation of advanced glycation endproducts: A potential role in presbyopia and cataracts
Authors
Keywords
Chaperone, α-crystallin, Client proteins, Protein cross-linking, AGEs
Journal
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-17
DOI
10.1016/j.bbrc.2020.10.018

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