PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs)

Title
PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs)
Authors
Keywords
Cooking emissions, PM, 2.5, PAHs, Vascular smooth muscle cell
Journal
ATMOSPHERIC ENVIRONMENT
Volume 239, Issue -, Pages 117750
Publisher
Elsevier BV
Online
2020-07-03
DOI
10.1016/j.atmosenv.2020.117750

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