Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail ( Seriola dumerili )

Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)

(2019) Vincenzo Parrino et al.   NATURAL PRODUCT RESEARCH

Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp ( Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology

(2019) Gang Yang et al.   AQUACULTURE RESEARCH

Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus)

(2019) Won Je Jang et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial effects of a host gut-derived probiotic, Bacillus pumilus, on the growth, non-specific immune response and disease resistance of juvenile golden pompano, Trachinotus ovatus

(2019) Shubin Liu et al.   AQUACULTURE

Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili : Effects on performance and nutrient efficiency

(2018) R. Monge-Ortiz et al.   AQUACULTURE NUTRITION

Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity

(2018) Guillem Estruch et al.   ARCHIVES OF ANIMAL NUTRITION

Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level

(2018) Guillem Estruch et al.   BMC Veterinary Research

Response of juvenile Japanese seabass (Lateolabrax japonicus) to different dietary fatty acid profiles: Growth performance, tissue lipid accumulation, liver histology and flesh texture

(2016) Houguo Xu et al.   AQUACULTURE

Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum (Rutilus frisii kutum Kamenskii, 1901) fingerlings

(2016) Masume Kamali Najafabad et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus

(2015) Mst. Nahid Akter et al.   AQUACULTURE INTERNATIONAL

Probiotics and prebiotics associated with aquaculture: A review

(2015) Najeeb Akhter et al.   FISH & SHELLFISH IMMUNOLOGY

The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate

(2013) Jenna N. Bowyer et al.   AQUACULTURE

Taurine supplementation and palm oil substitution in low-fish meal diets for young yellowtail Seriola quinqueradiata

(2013) Peerapon Khaoian et al.   AQUACULTURE

Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens

(2013) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures

(2012) J.N. Bowyer et al.   AQUACULTURE

The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures

(2012) Jenna N. Bowyer et al.   AQUACULTURE

Effect of alternative lipids and temperature on growth factor gene expression in yellowtail kingfish (Seriola lalandi)

(2012) Geoffrey M Collins et al.   AQUACULTURE RESEARCH

Histological alterations and microbial ecology of the intestine in gilthead seabream (Sparus aurata L.) fed dietary probiotics and microalgae

(2012) Rebeca Cerezuela et al.   CELL AND TISSUE RESEARCH

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)

(2012) D Badillo-Zapata   CIENCIAS MARINAS

Pseudomonas M162 confers protection against rainbow trout fry syndrome by stimulating immunity

(2012) T.L. Korkea-aho et al.   JOURNAL OF APPLIED MICROBIOLOGY

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

(2012) C. Nasopoulou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

(2011) A.S. BOGEVIK et al.   AQUACULTURE NUTRITION

Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata

(2011) M.S.A. SARKER et al.   AQUACULTURE NUTRITION

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species

(2010) J. SALES et al.   AQUACULTURE NUTRITION

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

In vitro adherence of two candidate probiotics from Atlantic cod and their interference with the adhesion of two pathogenic bacteria

(2010) Carlo C. Lazado et al.   VETERINARY MICROBIOLOGY

Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

(2009) Jorge Dias et al.   AQUACULTURE

Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

(2009) Styliani Adamidou et al.   AQUACULTURE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

The influence of dietary phospholipid level on the performances of juvenile amberjack,Seriola dumerili, fed non-fishmeal diets

(2009) O. UYAN et al.   AQUACULTURE NUTRITION

Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A. Dimitroglou et al.   JOURNAL OF ANIMAL SCIENCE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

(2008) J. Pratoomyot et al.   AQUACULTURE

Improved growth rate in farmed Haliotis midae through probiotic treatment

(2008) K.I. ten Doeschate et al.   AQUACULTURE

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

(2008) B.E. Torstensen et al.   AQUACULTURE

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

(2008) E. Santigosa et al.   AQUACULTURE

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

(2008) M. Øverland et al.   AQUACULTURE

Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata

(2008) Elham A. Wassef et al.   AQUACULTURE INTERNATIONAL

Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

(2008) M.A. SÁENZ de RODRIGÁÑEZ et al.   AQUACULTURE NUTRITION

Effect of the protein/energy ratio on the growth of Mediterranean yellowtail (Seriola dumerili)

(2008) Ana Tomás Vidal et al.   AQUACULTURE RESEARCH

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

(2008) Laura Benedito-Palos et al.   BRITISH JOURNAL OF NUTRITION

Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections

(2008) Salah Mesalhy Aly et al.   FISH & SHELLFISH IMMUNOLOGY

Replacement of dietary fish oil with olive oil in young yellowtailSeriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage

(2008) Ayumi SENO-O et al.   FISHERIES SCIENCE

Effect of soybean phospholipid supplementation in formulated microdiets and live food on foregut and liver histological changes of Pelteobagrus fulvidraco larvae

(2007) Sufang Lu et al.   AQUACULTURE

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

(2007) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY