Organic management improves soil phosphorus availability and microbial properties in a tea plantation after land conversion from longan (Dimocarpus longan)
Organic management improves soil phosphorus availability and microbial properties in a tea plantation after land conversion from longan (Dimocarpus longan)
Authors
Keywords
Land use change, P fractions, Phospholipid fatty acid analysis (PLFA), Soil microbial community, Tea plantation
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