Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase
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Title
Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-09-25
DOI
10.1007/s12010-020-03429-0
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- The role of circular dichroism spectroscopy in the era of integrative structural biology
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- Elimination of a Free Cysteine by Creation of a Disulfide Bond Increases the Activity and Stability of Candida boidinii Formate Dehydrogenase
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- Identification of catalysis, substrate, and coenzyme binding sites and improvement catalytic efficiency of formate dehydrogenase from Candida boidinii
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- Structural and Kinetic Studies of Formate Dehydrogenase from Candida boidinii
- (2016) Qi Guo et al. BIOCHEMISTRY
- OUP accepted manuscript
- (2016) PROTEIN ENGINEERING DESIGN & SELECTION
- Role of a Structurally Equivalent Phenylalanine Residue in Catalysis and Thermal Stability of Formate Dehydrogenases from Different Sources
- (2015) V. I. Tishkov et al. BIOCHEMISTRY-MOSCOW
- Directed Evolution of a Formate Dehydrogenase for Increased Tolerance to Ionic Liquids Reveals a New Site for Increasing the Stability
- (2014) Julie L. L. Carter et al. CHEMBIOCHEM
- Efficient CO2-Reducing Activity of NAD-Dependent Formate Dehydrogenase from Thiobacillus sp. KNK65MA for Formate Production from CO2 Gas
- (2014) Hyunjun Choe et al. PLoS One
- Structure-guided alteration of coenzyme specificity of formate dehydrogenase by saturation mutagenesis to enable efficient utilization of NADP+
- (2008) Aggeliki Andreadeli et al. FEBS Journal
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