Hybrid 213 nm Photodissociation of Cationized Sterol Lipid Ions Yield [M]+. Radical Products for Improved Structural Characterization Using Multistage Tandem Mass Spectrometry
Hybrid 213 nm Photodissociation of Cationized Sterol Lipid Ions Yield [M]+. Radical Products for Improved Structural Characterization Using Multistage Tandem Mass Spectrometry
Authors
Keywords
Cholesterol, Oxysterol, Oxosterol, Sterol ester, Tandem mass spectrometry, Photodissociation
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