Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non-intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants

Title
Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non-intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants
Authors
Keywords
Food contact materials, Non-intentionally added substances (NIAS), Oligomers of polystyrene (PS) and polyester urethane-based oligomers (PU), Migration in food simulants, GC-MS
Journal
ANALYTICA CHIMICA ACTA
Volume 1130, Issue -, Pages 49-59
Publisher
Elsevier BV
Online
2020-07-26
DOI
10.1016/j.aca.2020.07.018

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