An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-06-03
DOI
10.3389/fnut.2020.00077
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The need for a food-systems approach to policy making
- (2019) Riaz Bhunnoo LANCET
- Portion size and later food intake: evidence on the “normalizing” effect of reducing food portion sizes
- (2018) Eric Robinson et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The economic burden of not meeting food recommendations in Canada: The cost of doing nothing
- (2018) Jessica R. L. Lieffers et al. PLoS One
- Exploring the Role of Grandparents in the Feeding of Grandchildren Aged 1–5 Years
- (2018) Emily Rogers et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Commentary – Food for thought on food environments in Canada
- (2017) Lana Vanderlee et al. Health Promotion and Chronic Disease Prevention in Canada-Research Policy and Practice
- The food-insecurity obesity paradox: A resource scarcity hypothesis
- (2016) Emily J. Dhurandhar PHYSIOLOGY & BEHAVIOR
- Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
- (2015) Nicole Darmon et al. NUTRITION REVIEWS
- Association of moderate and severe food insecurity with suicidal ideation in adults: national survey data from three Canadian provinces
- (2015) Karen M. Davison et al. SOCIAL PSYCHIATRY AND PSYCHIATRIC EPIDEMIOLOGY
- Association between family structure and food group intake in children
- (2014) Youn Joo Baek et al. Nutrition Research and Practice
- Food insufficiency is associated with psychiatric morbidity in a nationally representative study of mental illness among food insecure Canadians
- (2012) Katherine A. Muldoon et al. SOCIAL PSYCHIATRY AND PSYCHIATRIC EPIDEMIOLOGY
- Strategies to Promote High School Students’ Healthful Food Choices
- (2011) Ali Bukhari et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Is Frequency of Shared Family Meals Related to the Nutritional Health of Children and Adolescents?
- (2011) A. J. Hammons et al. PEDIATRICS
- Agricultural biotechnology for crop improvement in a variable climate: hope or hype?
- (2011) Rajeev K. Varshney et al. TRENDS IN PLANT SCIENCE
- Health Care Reform in Action — Calorie Labeling Goes National
- (2010) Marion Nestle NEW ENGLAND JOURNAL OF MEDICINE
- Portion size: review and framework for interventions
- (2009) Ingrid HM Steenhuis et al. International Journal of Behavioral Nutrition and Physical Activity
- Environmental determinants of healthy eating: in need of theory and evidence
- (2008) Johannes Brug et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
- (2007) Mary Story et al. Annual Review of Public Health
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search