Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality
Published 2020 View Full Article
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Title
Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality
Authors
Keywords
-
Journal
Frontiers in Veterinary Science
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-07-14
DOI
10.3389/fvets.2020.00350
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