Kinetic evaluation of photocatalytic degradation of food colorant E 131 VF by copper doped TiO2 nanophotocatalysts prepared at different calcination temperatures
Kinetic evaluation of photocatalytic degradation of food colorant E 131 VF by copper doped TiO2 nanophotocatalysts prepared at different calcination temperatures
Authors
Keywords
TiO, 2, phase, Copper, Acetic acid, Calcination temperature, Phase transition, Photocatalytic Degradation, Food colorant E 131 VF
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