Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

(2019) J van Harn et al.   POULTRY SCIENCE

Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets

(2019) Peter V Chrystal et al.   POULTRY SCIENCE

Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior

(2017) M. J. Da Costa et al.   POULTRY SCIENCE

Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

(2017) Youssef A. Attia et al.   Revista Mexicana de Ciencias Pecuarias

Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks

(2016) M. Xie et al.   POULTRY SCIENCE

Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry

(2016) V.I. CHALOVA et al.   WORLDS POULTRY SCIENCE JOURNAL

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate

(2015) E. A. Awad et al.   POULTRY SCIENCE

Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases

(2014) I. C. Ospina-Rojas et al.   BRITISH POULTRY SCIENCE

Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions

(2012) Vito Laudadio et al.   Avian Biology Research

Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress

(2010) Y. A. Attia et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens

(2010) W. M. Quinteiro-Filho et al.   POULTRY SCIENCE

Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers

(2009) A. M. Waguespack et al.   POULTRY SCIENCE

Dietary Amino Acid Responses of Broiler Chickens

(2008) W. A. Dozier et al.   JOURNAL OF APPLIED POULTRY RESEARCH